Large Output Commercial Hard Fruit and Vegetable Shredder Machine

This automated vegetable processing line integrates root cutting, segmenting, and cleaning, ensuring high efficiency (1000-2000kg/h) and consistent quality. Made of food-grade stainless steel, it meets hygiene standards. Suitable for fresh-cut vegetables, frozen food production, and ready-to-eat meal prep. Customizable for different vegetable sizes

This automatic wedging machine offers two models (2/4-cut & 6/8-cut) for fruits/vegetables like lemons, pineapples, and onions. Simply feed whole produce into the hopper, and it outputs uniform wedges in seconds.

This electric vegetable cutting machine processes a wide range of materials, including coconut, carrot, potato, cabbage, wheatgrass, and pandan leaves, with precision and speed. Delivering 500-800kg/h output, it offers adjustable cutting sizes (0-60mm) for slices, strips, or shreds.

This type of machine usually first secures the pumpkin manually, then uses an internal rotating scraper that automatically extends into the cut surface to scrape and scoop out the pumpkin flesh. Suitable for restaurants, central kitchens, farms, or home use.

Our Pneumatic Pumpkin Large Dice Cutter is engineered for high-volume, uniform processing of pumpkin chunks. Utilizing a pneumatic stamping mechanism, it delivers a powerful and consistent force to stamp pre-cut pumpkin wedges into large-sized cubes in one press.

FC-311 cabbage shredder machine efficiently processes cabbage, onions, and similar vegetables into uniform shreds (adjustable 2/5/6/8mm). With a 300-500kg/h output and dual feed inlets, it doubles productivity. Ideal for commercial kitchens, salad bars, and food processing plants.

Potato stick cutting machine is designed for high-efficiency food processing, handling 600-800kg of potatoes or vegetables per hour. Ideal for fries, carrot sticks, and more. Made of food-grade stainless steel, easy to operate and maintain.

This Broccoli & Cauliflower Floretting Machine automates the coring and separating process with precision. Workers simply place whole vegetables into the circular holes, and the blade system automatically cores and divides them into florets at 16-18 pcs/min (500-600kg/h).